Chicken Pot Pie
A healthy twist on a classic comfort food, we switched up the traditional veggies for some new players. The combo of warm buttery pastry and rich gravy is perfect for a cozy winter or autumn dinner.
Month: October 2020
Mexican-Inspired Bean Salad
This Mexican-inspired bean salad is so popular in our house we just started calling it “The Salad.” We like to crumble the tortilla chips over each bowl, instead of mixing them in so they stay crispy.
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Veggie Pizza
This recipe was adapted from a tomato and cheese tart recipe I once saw and thought, “I bet that would make a delish pizza.” Lauren isn’t a huge fan of traditional tomato sauce on pizza so this works really well.
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Crispy Prosciutto Breakfast Sandwich
We took the breakfast sandwich to the next level by adding slices of crispy prosciutto. Once you try it you’ll never go back to plain old bacon.
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Ginger Pumpkin Pancakes
Once fall hits, pumpkins, apples, cinnamon, and spices are the most comforting and feel-good flavors of the season. We experimented with the spices and came up with these gingery pumpkin pancakes. (We like ours extra spicy but modify to suit your taste!) On your next weekend morning, wrap yourself in a cozy sweater or warm blanket and curl up with this seasonal treat! Continue Reading