Dinner · Food · Lunch

Chicken Egg Rolls

Chicken Egg Rolls

Recipe by thecrispychickpeaCourse: DinnerDifficulty: Easy


Prep time


Cooking time




  • 1 Tbs olive oil

  • 1 yellow onion, diced

  • 2 celery stalks, diced

  • 2 garlic cloves, grated

  • 1 Tbs fresh ginger, grated

  • 1 1/2 cups rotisserie chicken, chopped

  • 9oz bag coleslaw mix

  • 2 Tbs tamari

  • 1 Tbs apple cider vinegar

  • 12 – 6″ almond flour tortillas

  • store bought sweet chili sauce, for dipping


  • Preheat oven to 425F.
  • Heat olive oil in skillet, add onions, celery, and a pinch of salt. Cook until softened slightly, about 3-4 minutes.
  • Add the garlic and ginger and cook until fragrant, about 1 minute.
  • Chop the rotisserie chicken into small chunks and add to the skillet.
  • Stir in the bag of coleslaw mix and cook until slightly wilted, about 4-5 minutes.
  • Turn off the heat and stir in tamari and apple cider vinegar.
  • Season to taste with salt and pepper.
  • Scoop about 1/4 cup of mixture into each tortilla and roll to close. Place seam-side down in a 9×13 inch pan so they are tightly packed (this will help keep them closed as they cook).
  • Brush the tops with olive oil and bake until lightly browned, about 15 minutes.
  • Serve with sweet chili sauce for dipping.

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